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One of earth's most important goods is olive oil and in Greece we produce olive oil in abundance. Also, Greece is the largest producer and exporter of extra virgin olive oil. Olive oil is the main axis of the so-called Mediterranean diet. It can be consumed raw as a dressing in salads and several dishes, and it can also be used in cooking. It is considered to be a «natural remedy» and its value, as well as its healing properties, have been recognized since antiquity where Hippocrates referred to it as «the great healer». Rich as it in vitamin A and vitamin E, monounsaturated fatty acids and antioxidants (olive oil polyphenols: oleic acid, oleuropein, squalene), olive oil has beneficial effects on almost all body functions.

Its healing properties vary and can be summarised as follows:
-Prevents cardiovascular diseases and strokes.
-Reduces the risk of depression.
-Protects against Alzheimer's disease.
-Helps prevent acute pancreatitis.
-Protects the liver.
-Plays a role in the prevention of some forms of cancer, osteoporosis and rheumatoid arthritis.
-Has anti-aging properties.
-Positively affects the development of the central nervous system.
-Aids in the digestive process, reducing the symptoms of constipation.
-Contributes to longevity and vitality.

oil

Our company ELLDORON LTD selects and offers the best olive oil that Greece produces in Crete and Central Greece. You can choose between virgin olive oil and extra virgin olive oil, while organic (bio) olive oil is also available. In any case, we guarantee the best quality and taste of our product.

All products are available, upon request, in many different packages so as to meet the needs of each customer.

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Cretan extra virgin olive oil

The Extra Virgin Olive Oil is the most natural grade of olive oil. It is collected from the fruit of the olive tree by physical or mechanical means. The collection of these fruits takes place under conditions that are applied in such a way as not to cause any alteration to the quality characteristics of the produced oil. It is considered a nutritional treasure with rich beneficial properties. It has a strong fruity flavor and the aroma of freshly cut olive fruit. The flavor and the aroma blend harmoniously between sweet and bitter notes taking you on a journey through the aromas and flavors of the Cretan cuisine. USES: As a dressing for fresh salads, for Greek peasant salads, accompanying white meat dishes or roast fish. It is ideal with bread and vegetables. Its unique flavor makes it ideal for any type of cooking in the pot or in the frying pan. All products are available, upon request, in many different packages so as to meet the needs of each customer.
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Cretan organic (bio) extra virgin olive oil

The organic (bio) extra virgin olive oil from Crete comes from selected groups of organic farmers. The harvesting of the fruits is done by hand one by one and its production begins within the same day. It is a highly balanced olive oil, rich in polyphenols, antioxidants and nutrients. Its has a soft taste and its color is golden-green. It contains natural vitamins and has superior organoleptic properties. USES: As a dressing for fresh salads, for starters, for vegetables, accompanying white meat dishes or roast fish. All products are available, upon request, in many different packages so as to meet the needs of each customer.
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Cretan virgin olive oil

The virgin olive oil is the «natural juice» of the olive tree. It is produced only by physical or mechanical processes under conditions that do not cause any alterations to its natural composition, thus retaining all its beneficial properties. It has a pleasant taste and smell. USES: As a dressing for fresh salads, for Greek peasant salads, accompanying white meat dishes or roast fish. It is ideal with bread and vegetables. Its unique flavor makes it ideal for any type of cooking in the pot or in the frying pan. All products are available, upon request, in many different packages so as to meet the needs of each customer.
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Virgin olive oil from Central Greece (Amfissa)

The traditional olive grove of Amfissa is the largest continuous olive grove in the Balkans. The virgin olive oil of Amfissa is obtained from the fruit of the olive tree, exclusively by mechanical or other natural methods, which do not cause any alteration to its natural composition. The virgin olive oil of Amfissa retains all its beneficial properties. Its color is characteristic, an intense greenish yellow. It has a fruity flavor, with special aromas and soft texture. USES: As a dressing for fresh salads, for Greek peasant salads, accompanying white meat dishes or roast fish. It is ideal with bread and vegetables. Its unique flavor makes it ideal for any type of cooking in the pot or in the frying pan. All products are available, upon request, in many different packages so as to meet the needs of each customer.